Brians Pickled Golden Raisins

1. 1

   Place the mustard seeds in a small pan over medium heat, and toast a few minutes, shaking the pan often, until the seeds just start to pop.

2. 2

   Combine the mustard seeds with 1 cup water and the rest of the ingredients in a small nonaluminum pot.

3. 3

   Bring to a boil, and turn the heat down to a low simmer.

4. 4

   Cook 6 to 8 minutes, until the liquid has reduced by half.

5. 5

   Let the raisins cool, and store them in the liquid in the refrigerator.

* Per serving · 4 servings · Values may vary.