How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. vegetables, 2 tsp. salt, 1/4 tsp. garlic salt, 1/2 c. plus 1 Tbsp. butter, and more.

Is Vegetable Casserole suitable as general?

Yes, Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. vegetables; 2 tsp. salt; 1/4 tsp. garlic salt; 1/2 c. plus 1 Tbsp. butter; 1/3 c. flour; small sour cream; 1/4 c. Cheddar cheese, grated; 1 to 2 c. bread crumbs; pinch of nutmeg and thyme

Vegetable Casserole – a delicious recipe with vegetables, salt, garlic salt, butter, flour, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 oz.) pkg. vegetables
2 tsp. salt
1/4 tsp. garlic salt
1/2 c. plus 1 Tbsp. butter
1/3 c. flour
small sour cream
1/4 c. Cheddar cheese, grated
1 to 2 c. bread crumbs
pinch of nutmeg and thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
General

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