Turnip Au Gratin

1. 1

   Bring about 1/2-inch water to boil in a pan.

2. 2

   Add turnips, sugar and 1/4 teaspoon salt.

3. 3

   Cover; cook until tender.

4. 4

   Drain; remove and set aside.

5. 5

   In saucepan, melt 2 tablespoons margarine. Blend in flour, pepper and remaining salt.

6. 6

   Cook 1 minute.

7. 7

   Remove and gradually stir in milk.

8. 8

   Return to heat, stirring constantly, until mixture boils and thickens.

9. 9

   Add cheese; stir until melted. Mix cheese sauce and turnips together.

10. 10

    Put into baking dish. Melt remaining margarine; add bread crumbs. Sprinkle over turnips. Bake at 350u00b0 for 15 minutes or until crumbs are toasted.

* Per serving · 4 servings · Values may vary.

No additional tips available.