Brianna'S Favorite Monkey Bread

1. 1

   Cut the biscuits into 4 parts and roll them into balls.

2. 2

   Mix 1 cup of sugar and cinnamon and roll the balls in this mixture to cover.

3. 3

   Melt butter and add brown sugar.

4. 4

   Pour a little of the butter mixture on the bottom of a Bundt pan.

5. 5

   Add raisins and nuts to cover.

6. 6

   Add half of the cinnamon balls, then more of the butter mixture.

7. 7

   Layer, ending with the butter mixture.

8. 8

   Bake at 350u00b0 for 35 to 40 minutes.

9. 9

   Place a plate on top of Bundt pan and turn over. Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.