Hasselback Potatoes

1. 1

   heat the oven to 425 *F (220*C)

2. 2

   2. Put the potatoes on to a cutting board flat side down. Starting from one end of the potatoes, cut nearly all the way through, making thin slices.

3. 3

   3. Sprinkle the garlic in between the slits. Throw some butter on top of the potato. Drizzle the olive oil on top too. Finish off by sprinkling the salt and chives on top of the potatoes.

4. 4

   4. Bake for roughly 1 hour or until the potatoes are crispy from the outside and soft from the inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.