Homemade "Refried" Beans Recipe

Name: Homemade "Refried" Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 58 ounces pinto beans; 1 onion large, chopped; 4 cloves garlic minced; 4 tablespoons salt; 2 tablespoons olive; 1/2 cup evaporated milk; 8 ounces cheddar cheese cut into 1-inch cubes; salt; pepper; refried beans mexican; refried bean mexican, recipe; refried beans homemade mexican; refried beans recipe for mexican; refried beans mexican; beans refried mexican; refried beans recipe for, mexican; refried beans mexican style; refried beans mexican recipes; refried beans mexican, from scratch; refried beans mexican, recipes

Servings: persons

58 ounces pinto beans
1 onion large, chopped
4 cloves garlic minced
4 tablespoons salt
2 tablespoons olive
1/2 cup evaporated milk
8 ounces cheddar cheese cut into 1-inch cubes
salt
pepper
refried beans mexican
refried bean mexican, recipe
refried beans homemade mexican
refried beans recipe for mexican
refried beans mexican
beans refried mexican
refried beans recipe for, mexican
refried beans mexican style
refried beans mexican recipes
refried beans mexican, from scratch
refried beans mexican, recipes

1
Drain and rinse 4 cans of pinto beans.
2
Add some olive oil to a large sauce pot on medium-high heat, and saute chopped onion for 6 minutes. Sprinkle with salt and pepper. Stir in minced garlic and cook for another minute.
3
Add in your beans, 2 cups of chicken stock and 1/2 teaspoon both salt and pepper. Put the lid on and let it come up to a boil, then turn it down to medium-low for about 30 minutes.
4
Take off the lid and bring it back up to medium or medium-high to cook off some of the liquid, for about 10 minutes. Stir regularly so the beans don't burn on the bottom.
5
Turn off the heat, and let the beans cool about 5 minutes. Then mash the beans with a potato masher.
6
Add half of the evaporated milk and continue mashing until the beans are creamy. Toss in the cheddar cheese, do not stir and let the beans rest for 5 minutes. Add in the rest of the evaporated milk and stir gently. Ideally leave some of the melted cheese in very small chunks or ribbons. Serve warm.

783

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 58 ounces pinto beans, 1 onion large, chopped, 4 cloves garlic minced, 4 tablespoons salt, and more.

Yes, Homemade "Refried" Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade "Refried" Beans

How did you like this recipe?

Frequently Asked Questions