How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Briana'S Easy Spanish Rice?

You need 8 ingredients. The key ingredients include: 1 cup long-grain white rice (not minute rice), 2 1/2 cups water or 2 1/2 cups chicken broth, 1 tablespoon butter or 1 tablespoon cooking oil, 1/2 teaspoon garlic, minced, and more.

Is Briana'S Easy Spanish Rice suitable as general?

Yes, Briana'S Easy Spanish Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Briana'S Easy Spanish Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Briana'S Easy Spanish Rice Recipe

Name: Briana'S Easy Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice (not minute rice); 2 1/2 cups water or 2 1/2 cups chicken broth; 1 tablespoon butter or 1 tablespoon cooking oil; 1/2 teaspoon garlic, minced; 1/2 white onion, diced; 1/8 teaspoon diced jalapeno (optional); 8 ounces mexican hot style tomato sauce; 6 ounces canned corn (optional)

Try this homemade Briana'S Easy Spanish Rice recipe the whole family will love. Made with long-grain white rice, water, butter and garlic. Easy step-by-…

This Briana'S Easy Spanish Rice relies on simple, everyday ingredients such as garlic, minced, white onion, diced, diced jalapeno (optional) and canned corn (optional). It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup long-grain white rice (not minute rice)
2 1/2 cups water or 2 1/2 cups chicken broth
1 tablespoon butter or 1 tablespoon cooking oil
1/2 teaspoon garlic, minced
1/2 white onion, diced
1/8 teaspoon diced jalapeno (optional)
8 ounces mexican hot style tomato sauce
6 ounces canned corn (optional)

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Quick Info

Servings
4 servings
Calories
492 kcal
Category
General

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