How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 8 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen mixed vegetables, 1 c. onion, chopped, 1 c. celery, chopped, 1 can water chestnuts, sliced, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen mixed vegetables; 1 c. onion, chopped; 1 c. celery, chopped; 1 can water chestnuts, sliced; 1 c. sharp Cheddar cheese, grated; 3/4 c. mayonnaise; 1/2 stick butter or oleo; 1 stack Ritz crackers, crushed

Mixed Vegetable Casserole – a delicious recipe with frozen mixed vegetables, onion, celery, water chestnuts, Cheddar cheese, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (10 oz.) pkg. frozen mixed vegetables
1 c. onion, chopped
1 c. celery, chopped
1 can water chestnuts, sliced
1 c. sharp Cheddar cheese, grated
3/4 c. mayonnaise
1/2 stick butter or oleo
1 stack Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
682 kcal
Category
General

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