Naples Breadsticks Recipe

Name: Naples Breadsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 2/3 c. warm water (105~ to 115~); 1 Tbsp. sugar; 1 tsp. salt; 1/4 c. vegetable or olive oil; 2 to 2 1/4 c. all-purpose flour; vegetable or olive oil; 1 egg white; 1 Tbsp. water; coarse salt or toasted sesame seed

Servings: persons

1 pkg. active dry yeast
2/3 c. warm water (105~ to 115~)
1 Tbsp. sugar
1 tsp. salt
1/4 c. vegetable or olive oil
2 to 2 1/4 c. all-purpose flour
vegetable or olive oil
1 egg white
1 Tbsp. water
coarse salt or toasted sesame seed

1
Dissolve yeast in warm water in large mixing bowl.
2
Stir in sugar, 1 teaspoon salt, 1/4 cup oil and 1 cup of the flour.
3
Beat until smooth.
4
Mix in enough remaining flour to make dough easy to handle.
5
Turn dough onto lightly floured surface; knead until smooth and elastic, about 5 minutes.
6
Shape dough into roll, 10 inches long.
7
Cut into 36 equal parts.
8
Roll each part into rope, 8 inches long for thick breadsticks, 10 inches long for thin breadsticks.
9
Place about 1 inch apart on greased cookie sheet. Brush with oil.
10
Cover; let rise in warm place about 20 minutes. Heat oven to 350u00b0.
11
Beat egg white and 1 tablespoon water slightly; brush over breadsticks and sprinkle with coarse salt. Bake until golden brown, 20 to 25 minutes.
12
Yields 3 dozen breadsticks.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. active dry yeast, 2/3 c. warm water (105~ to 115~), 1 Tbsp. sugar, 1 tsp. salt, and more.

Yes, Naples Breadsticks falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Naples Breadsticks

How did you like this recipe?

Frequently Asked Questions