Mom'S Italian Spaghetti Sauce With Meat Recipe

Name: Mom'S Italian Spaghetti Sauce With Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 6lb 9oz can tomatoe puree.; 1 6lb 9oz can water.; 1 tsp ground black pepper.; 1 tsp dry parsley flakes.; 1 tbsp dry basil or or 6 large fresh basil leaves.; 4 bay leaves.; 1 tsp cinnamon.; 2 med onions.; 1 large head garlic.; 2 6oz can tomatoe paste.; 1 lb lean beef sirloin.; 1 lb lean pork shoulder.; 2 tbs Olive oil.; 3 tbs grated romano cheese

Servings: persons

1 6lb 9oz can tomatoe puree.
1 6lb 9oz can water.
1 tsp ground black pepper.
1 tsp dry parsley flakes.
1 tbsp dry basil or or 6 large fresh basil leaves.
4 bay leaves.
1 tsp cinnamon.
2 med onions.
1 large head garlic.
2 6oz can tomatoe paste.
1 lb lean beef sirloin.
1 lb lean pork shoulder.
2 tbs Olive oil.
3 tbs grated romano cheese

1
["Use a large deep stainless or", "coated pot. Cube to 1"" the beef and the pork. Put oil in pot and heat while putting in the meat. Brown meat on all sides for about 5 minutes. Wash and halve the garlic head, around the middle. Add puree and paste. Mentally check the height of the sauce in the pot before adding water. Add water to pot and all dry ingredients, except cheese! Bring to a boil and reduce heat to simmer. Stir with a long wooden spoon, to the bottom, frquently. Allow to boil down at least twice, adding water back to the original height each time.", "At about 3 hours a taste for acidity is due. If very acidic the sauce has to be sweetened.", "A tablespoon or less of sugar may be added, a littlt at a time. A tiny pinch of baking soda will also help. Keep tasting periodically and the last 2-3 hours let the sauce cook to where the original height was before water. Last half hour add the grated cheese and stir in. Use linguini or angel hair pasta, al dente and serve hot with more Romano cheese on top!"]

1377

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 6lb 9oz can tomatoe puree., 1 6lb 9oz can water., 1 tsp ground black pepper., 1 tsp dry parsley flakes., and more.

Yes, Mom'S Italian Spaghetti Sauce With Meat falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom'S Italian Spaghetti Sauce With Meat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions