Brown Rice Pasta With Feta And Peas

1. 1

   1. Cook brown rice pasta according to package directions. Rinse well prior to tossing with vegetables.

2. 2

   2. While pasta is cooking, saute shallots in canola oil until tender and beginning to brown, in large skillet.

3. 3

   3. Add carrots, peas, and 1/4 cup of water and simmer for 3-4 minutes.

4. 4

   4. Salt and pepper to taste, and reserve until pasta is done.

5. 5

   5. Rinse pasta well, and add pasta to vegetables, tossing gently to blend.

6. 6

   6. Add feta cheese, blending gently, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.