How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Briana's 1st-Prize Venison Chili?

You need 18 ingredients. The key ingredients include: 3 lbs ground venison, 2 lbs ground beef, 1 lb chorizo sausage, 1 (12 ounce) package bacon, cut into bitesize pieces, and more.

Is Briana's 1st-Prize Venison Chili suitable as soups & stews?

Yes, Briana's 1st-Prize Venison Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Briana's 1st-Prize Venison Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Briana's 1st-Prize Venison Chili Recipe

Name: Briana's 1st-Prize Venison Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground venison; 2 lbs ground beef; 1 lb chorizo sausage; 1 (12 ounce) package bacon, cut into bitesize pieces; 4 onions, diced; 4 garlic cloves, minced; 4 green bell peppers, diced; 4 jalapenos, diced; 56 ounces Rotel Tomatoes; 56 ounces tomato sauce; 4 tablespoons cumin; 8 tablespoons chili powder; 4 teaspoons salt; 2 teaspoons cayenne pepper; 2 teaspoons smoked paprika; 1 ½ tablespoons cocoa powder (DO NOT SKIP); 21 ounces red kidney beans; 2 cups water

Warm up with this hearty Briana's 1st-Prize Venison Chili recipe. Made with ground venison, ground beef, chorizo sausage and bacon. Easy step-by-step in…

This Briana's 1st-Prize Venison Chili relies on simple, everyday ingredients such as ground venison, ground beef, chorizo sausage and onions, diced. It comes together quickly and makes 4 servings, at about 1340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1340

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Briana's 1st-Prize Venison Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions