Golden Brown Coffee Cake Recipe

Name: Golden Brown Coffee Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup brown sugar frimly packed; 1/4 cup flour, all-purpose; 1/4 cup butter; 13 cup walnuts finely chopped; 3/4 cup brown sugar firmly packed; 1/2 cup butter; 3 large eggs; 3 cups flour, all-purpose; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup buttermilk; 1 teaspoon vanilla extract

Servings: persons

1 cup brown sugar frimly packed
1/4 cup flour, all-purpose
1/4 cup butter
13 cup walnuts finely chopped
3/4 cup brown sugar firmly packed
1/2 cup butter
3 large eggs
3 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract

1
Crumb mixture: Combine sugar and flour.
2
Cut in butter until mixture is crumbly.
3
Stir in nuts.
4
Set aside.
5
Cake: Cream together sugar, butter and eggs.
6
Combine remaining flour, baking powder, soda and salt.
7
Add buttermilk alternately with flour mixture.
8
Stir in vanilla.
9
Batter will be thick.
10
Spoon half the batter into well greased 12 cup bundt pan, sprinkle with half the crumb mixture.
11
Add remaining batter and top with remaining crumb mixture.
12
Bake in 350F (180C) F oven 1 hour.
13
Cool 5 minutes.
14
Invert on cake plate.
15
Cool.
16
(May be served warm, but not hot.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup brown sugar frimly packed, 1/4 cup flour, all-purpose, 1/4 cup butter, 13 cup walnuts finely chopped, and more.

Yes, Golden Brown Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Golden Brown Coffee Cake

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