Brian'S Breakfast Nachos Recipe

Name: Brian'S Breakfast Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 precooked sausage patties; 4 ounces Mexican blend cheese; 8 eggs; 5 -6 ounces tortilla chips; 4 ounces salsa (we use medium, but since it's breakfast you might want mild...depends on personal preference); 6 slices bacon; Optional toppings; jalapeno (optional); onion (optional); tomatoes (or whatever your heart desires!) (optional)

Servings: persons

6 precooked sausage patties
4 ounces Mexican blend cheese
8 eggs
5 -6 ounces tortilla chips
4 ounces salsa (we use medium, but since it's breakfast you might want mild...depends on personal preference)
6 slices bacon
Optional toppings
jalapeno (optional)
onion (optional)
tomatoes (or whatever your heart desires!) (optional)

1
Scramble the eggs. While they are cooking, warm the sausage and cook bacon in the microwave according to package directions.
2
Chop the bacon and sausage into small pieces.
3
When eggs are done mix in the sausage and bacon.
4
Divide chips among oven safe plates OR put all on a cookie sheet. Sprinkle with 2 oz. of the cheese. Place under broiler to melt cheese. (won't take long!).
5
Put the egg and meat mixture on top of the chips. Sprinkle the final 2 oz. of cheese over top. Place under broiler until melted.
6
Top with salsa and/or other optional toppings.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 precooked sausage patties, 4 ounces Mexican blend cheese, 8 eggs, 5 -6 ounces tortilla chips, and more.

Yes, Brian'S Breakfast Nachos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brian'S Breakfast Nachos

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