Brian'S Beef Stroganoff Recipe

Name: Brian'S Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 1 large onion, thinly sliced; 1 lb. fondue or stew meat, cut into chunks; 8 oz. fresh mushrooms, sliced; 1 1/2 Tbsp. garlic powder; beef broth; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. flour; 1 c. sour cream

Servings: persons

3 Tbsp. butter
1 large onion, thinly sliced
1 lb. fondue or stew meat, cut into chunks
8 oz. fresh mushrooms, sliced
1 1/2 Tbsp. garlic powder
beef broth
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. flour
1 c. sour cream

1
To cook by microwave:
2
Heat butter in glass bowl on High for 2 minutes. Add onion to butter.
3
Cook on High for 2.5 minutes.
4
Stir once.
5
Add beef, mushrooms and garlic powder.
6
Cook on Medium-High for 7 minutes.
7
Stir twice.
8
Drain and reserve liquid; add enough broth, if needed, to reserve liquid to equal 3/4 cup.
9
Sprinkle beef with salt, pepper and flour.
10
Mix together until flour thickens with beef.
11
Add the liquid back into beef and stir together.
12
Cook on High for 3 minutes or until sauce is thickened. Stir in sour cream.
13
Serve over rice or egg noodles.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tbsp. butter, 1 large onion, thinly sliced, 1 lb. fondue or stew meat, cut into chunks, 8 oz. fresh mushrooms, sliced, and more.

Yes, Brian'S Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brian'S Beef Stroganoff

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