How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Briami -- Baked Vegetables (Greece)?

You need 12 ingredients. The key ingredients include: 3 medium potatoes, cut into 1-inch-thick wedges, 1 yellow bell pepper, seeded, cored, sliced, 4 medium zucchini, sliced medium-thin, 2 garlic cloves, sliced thin, and more.

Is Briami -- Baked Vegetables (Greece) suitable as vegetarian?

Yes, Briami -- Baked Vegetables (Greece) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Briami -- Baked Vegetables (Greece)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Briami -- Baked Vegetables (Greece) Recipe

Name: Briami -- Baked Vegetables (Greece)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium potatoes, cut into 1-inch-thick wedges; 1 yellow bell pepper, seeded, cored, sliced; 4 medium zucchini, sliced medium-thin; 2 garlic cloves, sliced thin; 1 small onion, sliced thin; 1 (14 ounce) can tomatoes, peeled, coarsely chopped; 1/4 cup flat leaf parsley, finely chopped; 2 teaspoons oregano, dried; 1/3 cup extra virgin olive oil; 1/8 teaspoon salt, to taste; 1/8 teaspoon ground black pepper, to taste; 1/4 cup water

Try this homemade Briami -- Baked Vegetables (Greece) recipe the whole family will love. Made with potatoes, yellow bell pepper, zucchini and garlic. Ea…

This Briami -- Baked Vegetables (Greece) relies on simple, everyday ingredients such as garlic cloves, sliced thin, small onion, sliced thin, oregano, dried and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Briami -- Baked Vegetables (Greece)

Tips for the best results

Variations & substitutions

My Personal Notes

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