Briam (Greek Mixed Vegetables In Tomato Sauce) Recipe

Name: Briam (Greek Mixed Vegetables In Tomato Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 2 tablespoons white sugar; 1/3 cup chopped fresh parsley; 1/3 cup chopped fresh mint; 1/3 cup chopped fresh basil; 2 tablespoons fresh oregano; 1/4 cup capers; 2 cloves garlic; salt and ground black pepper to taste; 2 tablespoons olive oil; 2 onions, sliced; 2 potatoes, sliced; 2 eggplant, sliced; 3 zucchini, sliced; 3 green bell peppers, sliced; 2 cups okra

Servings: persons

4 tomatoes
1/2 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons white sugar
1/3 cup chopped fresh parsley
1/3 cup chopped fresh mint
1/3 cup chopped fresh basil
2 tablespoons fresh oregano
1/4 cup capers
2 cloves garlic
salt and ground black pepper to taste
2 tablespoons olive oil
2 onions, sliced
2 potatoes, sliced
2 eggplant, sliced
3 zucchini, sliced
3 green bell peppers, sliced
2 cups okra

1
Preheat oven to 350 degrees F (175 degrees C). Place three of the tomatoes, the 1/2 cup olive oil, red wine vinegar, sugar, parsley, mint, basil, oregano, capers, and garlic in the bowl of a food processor and process to create a fresh tomato sauce. Season with salt and black pepper; set aside. Chop the remaining tomato; set aside.
2
Heat the 2 tablespoons olive oil in a skillet over medium heat, and cook and stir the onions until slightly golden, about 10 minutes.
3
Stir together the onions, potatoes, eggplant, zucchini, bell peppers, okra, the reserved chopped tomato, and the fresh tomato sauce, and place the mixture in a large baking pan. If needed, stir in a little water so that the vegetables are just covered with sauce.
4
Bake in the preheated oven until all vegetables are tender, about 1 hour.

521

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 4 tomatoes, 1/2 cup olive oil, 2 tablespoons red wine vinegar, 2 tablespoons white sugar, and more.

Yes, Briam (Greek Mixed Vegetables In Tomato Sauce) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Briam (Greek Mixed Vegetables In Tomato Sauce)

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