Briaded Bread With Strawberry And Cream Cheese Fill

Name: Briaded Bread With Strawberry And Cream Cheese Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BREAD; 6 tablespoons warm water; 1 1/2 teaspoons active dry yeast; 1/4 cup granulated sugar; 6 tablespoons sour cream; 1/4 cup unsalted butter, softened; 1 large egg, lightly beaten; 1 teaspoon vanilla extract; 2 3/4 cups all purpose flour; 1 teaspoon salt; FILLING; 1/2 cup spreadable cream cheese; 1/4 cup strawberry jam; EGG WASH; 1 large egg; 1 teaspoon water; 1 tablespoon granulated sugar

Servings: persons

BREAD
6 tablespoons warm water
1 1/2 teaspoons active dry yeast
1/4 cup granulated sugar
6 tablespoons sour cream
1/4 cup unsalted butter, softened
1 large egg, lightly beaten
1 teaspoon vanilla extract
2 3/4 cups all purpose flour
1 teaspoon salt
FILLING
1/2 cup spreadable cream cheese
1/4 cup strawberry jam
EGG WASH
1 large egg
1 teaspoon water
1 tablespoon granulated sugar

1
["In a bowl of standing mixer, mix water and yeast. Let sit for 10 minutes.", "Add sugar, sour cream, butter, egg and vanilla extract. Mix until smooth.", "Add flour and salt, and mix/knead with the dough hook until the dough become soft and smooth, about 8 minutes.", "Cover the bowl with a tea towel and let sit in a warm place for an hour to rise.", "When the dough is risen, move it to a lightly floured surface. Press to flatten the dough into a big rectangle.", "Cut 1"" strips all the way down each long side of dough (the areas not covered with the filling) from the edge of the filling to the outer edge of the dough. Braid the bread by starting with the strips in each top corner, laying them over the filling and criss-crossing over each other. Continue down the entire braid. Tuck the last braid under the bread.", "Carefully transfer the dough to a baking sheet lined with parchment paper. Cover and allow to rise for 30 minutes.", "Mix the egg wash ingredients, and brush the dough with the mixture. Sprinkle sugar on top.", "Bake at 350F for 25 to 35 minutes, until the loaf is golden brown."]

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: BREAD, 6 tablespoons warm water, 1 1/2 teaspoons active dry yeast, 1/4 cup granulated sugar, and more.

Yes, Briaded Bread With Strawberry And Cream Cheese Filling falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Briaded Bread With Strawberry And Cream Cheese Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions