Apple And Potato Rosti

1. 1

   Grate potatoes on large holes of box grater; set aside. Grate apples around the core and transfer to paper towel-lined colander or strainer, pressing out as much liquid as possible. Toss apples with poatatoes, onion, sage, salt, pepper and egg.

2. 2

   In large heavy-bottom nonstick skillet, melt 1 tablespoons of the butter at a time over medium heat. Press apple-potato mixture by the Tablespoonful into small discs, arranging in skillet 2 inches apart. Use spatula to flatten slightly. Cook until bottom is slightly golden, 3-4 minutes. Flip and cook until underside is golden 3-4 more minutes.

3. 3

   Repeat with remaining mixture. Transfer to a paper towel-lined plate and keep warm until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.