How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Olive Tapenade?

You need 8 ingredients. The key ingredients include: 2 cups kalamata olives, pitted, 3/4 cup parmesan cheese, 1 garlic clove, 2 tablespoons red onions, diced, and more.

Is Greek Olive Tapenade suitable as general?

Yes, Greek Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Greek Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Olive Tapenade Recipe

Name: Greek Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups kalamata olives, pitted; 3/4 cup parmesan cheese; 1 garlic clove; 2 tablespoons red onions, diced; 6 -8 fresh basil leaves; 3 tablespoons olive oil; 1 tablespoon lemon juice; 1 baguette, sliced into thin rounds (toasted or untoasted)

Greek Olive Tapenade – a delicious recipe with kalamata olives, parmesan cheese, garlic, red onions, basil, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups kalamata olives, pitted
3/4 cup parmesan cheese
1 garlic clove
2 tablespoons red onions, diced
6 -8 fresh basil leaves
3 tablespoons olive oil
1 tablespoon lemon juice
1 baguette, sliced into thin rounds (toasted or untoasted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

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Greek Olive Tapenade

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