Bria's Blondie Blunder – a delicious recipe with brown sugar, butter, eggs, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat 350.
2
Grease 13x9x2 pan.
3
Combine flour, baking soda, baking powder in small bowl, set aside.
4
In saucepan combine brown sugar and butter until smooth and no bumps.
5
Remove from heat, add eggs 1 at a time.
6
Stir in vanilla.
7
Slowly stir in flour mixture.
8
Quickly stir in nuts and VERY QUICKLY add chocolate chips.
9
Spread in pan as fast as you can so the chunks of chocolate don't spread all over.
10
Bake at 350 for 25-30 minutes, or until knife comes out clean.
11
There will still be a slightly marbled effect on top of the brownies because the German Chocolate melts so quickly, but I think that makes it look attractive.
12
Cool pan on rack.
1411
kcal
Calories
68
g
Fat
185
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups brown sugar, ⅔ cup butter, 2 eggs, 2 teaspoons vanilla, and more.
Yes, Bria's Blondie Blunder falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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