Irish Coffee With Homemade Irish Cream

Name: Irish Coffee With Homemade Irish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces irish cream liqueur; 1 ounce Irish whiskey; coffee; 2 cups whisky; 1 cup whole milk; 1 can sweetened condensed milk; 3 tablespoons instant coffee; 2 tablespoons chocolate syrup; 1 teaspoon almond extract; 1 teaspoon vanilla extract; chocolate shavings

Eats Now Editorial Team · 187 kcal · General

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Irish Coffee With Homemade Irish Cream – a delicious recipe with irish cream, Irish whiskey, coffee, whisky, milk, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 ounces irish cream liqueur
1 ounce Irish whiskey
coffee
2 cups whisky
1 cup whole milk
1 can sweetened condensed milk
3 tablespoons instant coffee
2 tablespoons chocolate syrup
1 teaspoon almond extract
1 teaspoon vanilla extract
chocolate shavings

1
To make the Irish Cream: Whisk all ingredients together and chill. Let set overnight before serving.
2
Make the Cocktail: Add cream liqueur and whiskey to glass mug. Fill with freshly-brewed coffee and top with Irish cream and chocolate shavings. Serve immediately.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 ounces irish cream liqueur, 1 ounce Irish whiskey, coffee, 2 cups whisky, and more.

Yes, Irish Coffee With Homemade Irish Cream falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
187 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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