The Best Homemade Bread Recipe – a delicious recipe with flour, yeast, salt, sugar, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 200 degrees.
2
In a mixing bowl, combine 11/2 c flour, yeast, sugar and salt.
3
In a small saucepan, warm milk enough to melt the butter, but not to a boil so that it doesn't kill the yeast. Mix into flour mixture and add remaining flour until smooth.
4
Using a dough hook {or your hands} knead dough for 4-5 minutes.
5
Lightly coat baking dish or cocotte with olive oil. Place dough ball in cocotte and cover with a light towel. Place in oven for 1 hour, turning the heat off.
6
Remove and preheat oven to 350 degrees. Punch dough down, create a new ball and brush with olive oil, sea salt and sprinkle rosemary on.
7
Bake 35 minutes.
457
kcal
Calories
9
g
Fat
79
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/4 cups flour, 1 package yeast, 1 1/2 teaspoons salt, 1 teaspoon sugar, and more.
Yes, The Best Homemade Bread Recipe falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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