Brewburger's - Old Fashioned (Montreal Smoked Meat)

1. 1

   Place 1 brisket fat down in a pan.

2. 2

   Completely submerge the brisket with the brine.

3. 3

   Brine 2 days in the refrigerator.

4. 4

   Remove the meat from the brine and rub the meat with 4 tablespoons pickling spices.

5. 5

   Place the meat in a smoker for 2 hours with maple wood chips.

6. 6

   Remove from the smoker and place in a pan with 2 cups of water.

7. 7

   Wrap with aluminum foil.

8. 8

   Place in the oven for 3 hours at 250 degrees F.

9. 9

   Remove from the oven, slice, and enjoy with rye bread and mustard.

10. 10

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

11. 11

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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