Bretzel Buns Recipe

Name: Bretzel Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: For the dough; 400 grams flour; 180 milliliters water; 1 packet dried yeast; 2 tablespoons salt; 1 tablespoon sugar; 40 grams butter; For the cook of the buns; 1 liter water; 25 grams sodium bicarbonate; 1 egg; coarse salt

Servings: persons

For the dough
400 grams flour
180 milliliters water
1 packet dried yeast
2 tablespoons salt
1 tablespoon sugar
40 grams butter
For the cook of the buns
1 liter water
25 grams sodium bicarbonate
1 egg
coarse salt

1
["Put the water in a bowl and cool it 20s putting in the microwave. Pour yeast to re moisturize it. Leave on about 10min.", "Put the flour, salt and sugar in a bowl. Add soft butter cut into small dices and mix for it to be absorbed. Then add the water with the yeast and mix until having a smooth dough that comes away from the walls. Let stand at least an hour.", "Kneads the dough and form small balls about 5cm in diameter. Let stand at least 30 minutes.", "Boil water with bicarboante. Dip each buns in it 30s and place on baking paper. Beat an egg and spread on buns for gilding. Make an ""X"" on top of the buns with a knife. Sprinkle the buns with coarse salt and bake 15 minutes at 200 u00b0 C."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For the dough, 400 grams flour, 180 milliliters water, 1 packet dried yeast, and more.

Yes, Bretzel Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bretzel Buns

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