Dumplings

1. 1

   Beat eggs and egg yolks; mix in milk and add salt.

2. 2

   Add flour a little at a time to thicken.

3. 3

   Mix in enough flour to make it the consistency of very thick pudding.

4. 4

   Let rest for 15 minutes, covered.

5. 5

   Boil a big pot of salted water.

6. 6

   Drop teaspoonfuls into boiling water.

7. 7

   When they come to the top, let boil 1 to 2 minutes longer.

8. 8

   Do not overcrowd.

9. 9

   Do this in separate batches.

10. 10

    Strain dumplings; toss with butter.

11. 11

    This recipe yields a lot.

12. 12

    Can be reduced by half.

* Per serving · 4 servings · Values may vary.

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