Vidalia Onions With Cheese Sauce

Name: Vidalia Onions With Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium Vidalia onions; 1 tsp. salt; 4 Tbsp. butter; 4 Tbsp. flour; 2 c. milk; paprika; 2 hard-boiled eggs, grated; 1 c. grated cheese; 1/2 tsp. Worcestershire sauce; parsley

Eats Now Editorial Team · 637 kcal · General

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Vidalia Onions With Cheese Sauce – a delicious recipe with Vidalia onions, salt, butter, flour, milk, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 medium Vidalia onions
1 tsp. salt
4 Tbsp. butter
4 Tbsp. flour
2 c. milk
paprika
2 hard-boiled eggs, grated
1 c. grated cheese
1/2 tsp. Worcestershire sauce
parsley

1
Peel onions; cook in boiling salt water until tender.
2
Drain and cool.
3
Place onions in dish.
4
Set aside.
5
In top of double boiler, blend butter and flour thoroughly; add liquid gradually, stirring constantly.
6
Add grated cheese and Worcestershire sauce. Cover tightly and place over hot water until ready to use.
7
Pour over Vidalia onions.
8
Garnish with grated eggs, parsley and paprika.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 medium Vidalia onions, 1 tsp. salt, 4 Tbsp. butter, 4 Tbsp. flour, and more.

Yes, Vidalia Onions With Cheese Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
637 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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