Bretzel Recipe – Eats Now

Name: Bretzel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams Flour (use 00 and try); 1 cup Lukewarm water; 1/2 each Fast acting dried yeast; 1 lb Flour; 1 cup Lukewarm milk; 40 grams Melted butter; 1 tbsp Brown sugar; 1 tbsp Salt; 6 cup Water; 60 grams Baking soda

Servings: persons

100 grams Flour (use 00 and try)
1 cup Lukewarm water
1/2 each Fast acting dried yeast
1 lb Flour
1 cup Lukewarm milk
40 grams Melted butter
1 tbsp Brown sugar
1 tbsp Salt
6 cup Water
60 grams Baking soda

1
Add 100g flour, water, and packet of yeast (try half packet next time).
2
Stir up and let sit in bowl for 1.5 hours.
3
Now add the 1lb of flour, 1 cup (and an extra splash) of milk, 40g melted butter, brown sugar, and salt.
4
Kneed the dough and then let sit covered for another 1.5 hours
5
Bring 6 cups of water to near boiling with 60g baking soda.
6
Morph dough into desired shape and let air dry for about 5-10 min.
7
Dunk dough shapes in water/baking soda mixture and flip on both sides.
8
(Maybe try a mixture of just one side).
9
Then place on stove or pan with oil.
10
Bake At 425F until dark brown (about 10-15 min).
11
Enjoy!

627

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams Flour (use 00 and try), 1 cup Lukewarm water, 1/2 each Fast acting dried yeast, 1 lb Flour, and more.

Yes, Bretzel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bretzel

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