Light Caramel Sauce

1. 1

   Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Since the half-and-half and butter are lower in fat, it might take a few more minutes to thicken than it would with regular ingredients.

2. 2

   Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.

* Per serving · 4 servings · Values may vary.

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