Pureed Acorn Squash With Maple Syrup

1. 1

   Carefully cut the acorn squash in half lengthwise, and scrape out seeds.

2. 2

   Place cut side down in a microwave-safe 10 inch glass pie plate, and add the water.

3. 3

   Cover with microwave-safe plastic wrap and vent one side.

4. 4

   Microwave on high power for 12 minutes, turning the dish a quarter turn twice, until the squash is tender when pierced with a fork.

5. 5

   Let stand, covered for 5 minutes.

6. 6

   Protecting your hand with a double thickness of paper toweling, spoon out the softened squash flesh and transfer to a food processor.

7. 7

   Add the buttrer and maple syrup and process until the mixture is pureed.

8. 8

   Season to taste with salt, and pepper, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.