Brett'S Creamy Shrimp And Bacon Pasta Recipe

Name: Brett'S Creamy Shrimp And Bacon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (12 ounce) package bacon, or to taste; 3 cups broccoli florets, diced; 1 1/2 cups corn kernels; 1 packet chicken bouillon granules; 2 tablespoons dried basil; 2 tablespoons dried oregano; 1 1/2 teaspoons ground thyme; 2 cups mixed salad greens; 6 tablespoons butter, divided; 1 pinch red pepper flakes; 1 (16 ounce) package linguine pasta; 8 ounces uncooked medium shrimp, peeled and deveined, or to taste; salt and ground black pepper to taste; 4 large cloves fresh garlic, chopped; 3/4 cup cream cheese, softened; 1 cup half-and-half

Servings: persons

1/2 (12 ounce) package bacon, or to taste
3 cups broccoli florets, diced
1 1/2 cups corn kernels
1 packet chicken bouillon granules
2 tablespoons dried basil
2 tablespoons dried oregano
1 1/2 teaspoons ground thyme
2 cups mixed salad greens
6 tablespoons butter, divided
1 pinch red pepper flakes
1 (16 ounce) package linguine pasta
8 ounces uncooked medium shrimp, peeled and deveined, or to taste
salt and ground black pepper to taste
4 large cloves fresh garlic, chopped
3/4 cup cream cheese, softened
1 cup half-and-half

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Add broccoli and corn; cook until tender, about 5 minutes.
2
Stir chicken bouillon, basil, oregano, and thyme into the skillet. Reduce heat to medium and cook for 2 minutes. Add mixed greens, 2 tablespoons butter, and red pepper flakes. Cook for 5 minutes more. Turn off heat and set aside.
3
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
4
Melt 2 tablespoons butter in another large pan over medium-high heat. Season shrimp with salt and pepper; place into the hot pan. Cook until starting to turn pink, about 30 seconds. Add garlic. Cook and stir until shrimp is opaque, 3 to 5 minutes more.
5
Drain linguine, without rinsing. Return pasta to the pot and leave the heat on medium-low. Add cream cheese and stir until melted. Add half-and-half and the remaining 2 tablespoons butter. Let simmer while stirring for 1 minute. Toss in the bacon mixture and shrimp until combined. Serve immediately.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 (12 ounce) package bacon, or to taste, 3 cups broccoli florets, diced, 1 1/2 cups corn kernels, 1 packet chicken bouillon granules, and more.

Yes, Brett'S Creamy Shrimp And Bacon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brett'S Creamy Shrimp And Bacon Pasta

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