Brett'S Creamy Shrimp And Bacon Pasta Recipe

Name: Brett'S Creamy Shrimp And Bacon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (12 ounce) package bacon, or to taste; 3 cups broccoli florets, diced; 1 1/2 cups corn kernels; 1 packet chicken bouillon granules; 2 tablespoons dried basil; 2 tablespoons dried oregano; 1 1/2 teaspoons ground thyme; 2 cups mixed salad greens; 6 tablespoons butter, divided; 1 pinch red pepper flakes; 1 (16 ounce) package linguine pasta; 8 ounces uncooked medium shrimp, peeled and deveined, or to taste; salt and ground black pepper to taste; 4 large cloves fresh garlic, chopped; 3/4 cup cream cheese, softened; 1 cup half-and-half

Servings: persons

1/2 (12 ounce) package bacon, or to taste
3 cups broccoli florets, diced
1 1/2 cups corn kernels
1 packet chicken bouillon granules
2 tablespoons dried basil
2 tablespoons dried oregano
1 1/2 teaspoons ground thyme
2 cups mixed salad greens
6 tablespoons butter, divided
1 pinch red pepper flakes
1 (16 ounce) package linguine pasta
8 ounces uncooked medium shrimp, peeled and deveined, or to taste
salt and ground black pepper to taste
4 large cloves fresh garlic, chopped
3/4 cup cream cheese, softened
1 cup half-and-half

1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Add broccoli and corn; cook until tender, about 5 minutes.
2
Stir chicken bouillon, basil, oregano, and thyme into the skillet. Reduce heat to medium and cook for 2 minutes. Add mixed greens, 2 tablespoons butter, and red pepper flakes. Cook for 5 minutes more. Turn off heat and set aside.
3
Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes.
4
Melt 2 tablespoons butter in another large pan over medium-high heat. Season shrimp with salt and pepper; place into the hot pan. Cook until starting to turn pink, about 30 seconds. Add garlic. Cook and stir until shrimp is opaque, 3 to 5 minutes more.
5
Drain linguine, without rinsing. Return pasta to the pot and leave the heat on medium-low. Add cream cheese and stir until melted. Add half-and-half and the remaining 2 tablespoons butter. Let simmer while stirring for 1 minute. Toss in the bacon mixture and shrimp until combined. Serve immediately.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 (12 ounce) package bacon, or to taste, 3 cups broccoli florets, diced, 1 1/2 cups corn kernels, 1 packet chicken bouillon granules, and more.

Yes, Brett'S Creamy Shrimp And Bacon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brett'S Creamy Shrimp And Bacon Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions