How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Loaf?

You need 8 ingredients. The key ingredients include: 2 (6 1/8 oz.) cans tuna, 1 can cream of celery soup, 3 eggs, separated, 1 c. bread crumbs, and more.

Is Tuna Loaf suitable as seafood?

Yes, Tuna Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Loaf Recipe – Eats Now

Name: Tuna Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/8 oz.) cans tuna; 1 can cream of celery soup; 3 eggs, separated; 1 c. bread crumbs; 1/3 c. chopped onion; 1 Tbsp. parsley flakes; 1 Tbsp. lemon juice; 1/8 tsp. pepper

Tuna Loaf – a delicious recipe with tuna, cream of celery soup, eggs, bread crumbs, onion, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 1/8 oz.) cans tuna
1 can cream of celery soup
3 eggs, separated
1 c. bread crumbs
1/3 c. chopped onion
1 Tbsp. parsley flakes
1 Tbsp. lemon juice
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Loaf

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