Brett & Bart's favorite spaghetti Recipe Recipe

Name: Brett & Bart's favorite spaghetti Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg hot Italian sausage; 1 pkg mild Italian sausage (I use Pappa Contella's sausage for both); Large can (28oz) whole Italian plum tomatoes (I juse Progresso); 2 small cans tomato paste; 1 large jar of marinara sauce (I use Paul Newman's); Water (2 small tomato paste cans worth); 2 Tbsp dried parsley; 1 Tbsp dried oregano; 1 Tbsp dried basil; 1 Tbsp dried rosemary; 1 tsp salt; 1 cup red wine; 1/4 cup sugar; 2 boxes spaghetti

Servings: persons

1 pkg hot Italian sausage
1 pkg mild Italian sausage (I use Pappa Contella's sausage for both)
Large can (28oz) whole Italian plum tomatoes (I juse Progresso)
2 small cans tomato paste
1 large jar of marinara sauce (I use Paul Newman's)
Water (2 small tomato paste cans worth)
2 Tbsp dried parsley
1 Tbsp dried oregano
1 Tbsp dried basil
1 Tbsp dried rosemary
1 tsp salt
1 cup red wine
1/4 cup sugar
2 boxes spaghetti

1
Put can of tomatoes in blender with juices.
2
Blend for a few seconds and pour into a 5-7 qt slow cooker.
3
Then add all ingredients except sausage and stir.
4
Turn slow cooker to medium if you have it, low if no medium option, or 225 degrees.
5
Cook for 2 days, stirring occasionally, and turning off at night.
6
Take sausage out of casings, break into bite size pieces, and fry in a frying pan, about 15-20 minutes on medium.
7
Drain on paper towels.
8
Can be done in advance.
9
About 30-60 minutes before serving, add sausage to sauce.
10
Boil Spaghetti per package instructions, drain, add sauce, and serve with warm crusty Italian bread and Parmesan Cheese.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pkg hot Italian sausage, 1 pkg mild Italian sausage (I use Pappa Contella's sausage for both), Large can (28oz) whole Italian plum tomatoes (I juse Progresso), 2 small cans tomato paste, and more.

Yes, Brett & Bart's favorite spaghetti Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brett & Bart's favorite spaghetti Recipe

How did you like this recipe?

Frequently Asked Questions