Spaghetti with Prosciutto, Tomatoes and Cream

1. 1

   Heat the olive oil in a saucepan over moderate heat.

2. 2

   Add the onion and cook, stirring occasionally, until softened, 6 to 8 minutes.

3. 3

   Add the prosciutto and cook, stirring occasionally, until browned, 3 to 5 minutes.

4. 4

   Add the tomatoes, season with salt and pepper, and bring to a simmer.

5. 5

   Simmer until slightly thickened and well-flavored, about 30 minutes.

6. 6

   Stir in the cream and keep warm over low heat.

7. 7

   Meanwhile, cook the spaghetti in a large pot of boiling well-salted water until al dente.

8. 8

   Drain well.

9. 9

   Top the spaghetti with the prosciutto sauce and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.