Penne with Tomato, Black Olive and Feta

1. 1

   Drain pasta andreturn to pot to keep warm.

2. 2

   Meanwhile, in a large nonstick frying pan, heat oil over medium heat, stir in garlic.

3. 3

   Add tomatoes and cook, stirring, for 3 minutes or until heated through.

4. 4

   Transfer to pot with drained pasta, add olives, feta cheese, parsley and basil.

5. 5

   Toss gently to mix.

6. 6

   Sprinkle each serving with freshly grated Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.