Breton Savoury Buckwheat Galettes Recipe

Name: Breton Savoury Buckwheat Galettes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Cup (112g) Buckwheat Flour; 1 1/4 Cup (165g) All-Purpose Flour; 1 Tbs (10g) Sugar; 1 Tsp Sea Salt; 1 Egg; 1 Cup (25cl) Water; 1 1/3 Cup (32cl) Low-Fat Milk; --- For a Single Dish ---; Dab of Butter; Thin Slice of Ham; An Egg; Grated GruyA re Cheese

Servings: persons

1 Cup (112g) Buckwheat Flour
1 1/4 Cup (165g) All-Purpose Flour
1 Tbs (10g) Sugar
1 Tsp Sea Salt
1 Egg
1 Cup (25cl) Water
1 1/3 Cup (32cl) Low-Fat Milk
--- For a Single Dish ---
Dab of Butter
Thin Slice of Ham
An Egg
Grated GruyA re Cheese

1
In a Large Bowl mix both flours with salt and sugar
2
In a Medium Bowl whisk egg, water, and milk
3
Make a depression in dry ingredients
4
Pour wet ingredients in little by litte while whisking
5
Make sure batter is smooth and lump-free
6
Pour a ladle of batter on to griddle
7
Spread with a wooden scraper
8
Cook for 10 to 15 seconds
9
If not making a dish, flip with spatula and cook 10 to 15 seconds more
10
If not making a dish, remove and repeat
11
--- For a Single Dish ---
12
Detach crAape, but do not flip
13
Put dab of butter on crAape and spread around
14
Sprinkle cheese on crAape
15
Break egg on to crAape
16
Leave yolk whole but spread egg white
17
Place ham around crAape, but not on yolk
18
Fold into four to form a square leaving yolk exposed
19
Leave slightly to cook
20
Remove and serve immediately
21
Break

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Cup (112g) Buckwheat Flour, 1 1/4 Cup (165g) All-Purpose Flour, 1 Tbs (10g) Sugar, 1 Tsp Sea Salt, and more.

Yes, Breton Savoury Buckwheat Galettes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!