Peppercorn Pork Wellington

1. 1

   Cook pork according to package directions.

2. 2

   Cool to room temperature.

3. 3

   Place tenderloin in center of puff pastry sheet.

4. 4

   Brush edges of pastry with egg.

5. 5

   Bring edges together and press to seal.

6. 6

   Fold ends under.

7. 7

   Place on baking sheet, seam-side down.

8. 8

   Brush with remaining egg.

9. 9

   Bake at 400 degrees for 20-25 minutes or until pastry is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.