Brent'S Spaghetti Sauce Recipe

Name: Brent'S Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bay leaf; 1 1/2 tablespoons olive oil; 6 cloves garlic; 1 whole shallot; 1/2 white onion; 1 red bell pepper; 1 green bell pepper; 1 1/2 pounds ground beef; 6 ounces tomato paste Canned; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons black pepper; 4 teaspoons italian seasoning; 1 Italian squash; 1 carrot; 14 ounces diced tomatoes Canned Italian; 28 ounces crushed tomatoes Canned; 1 cup red wine; 3/4 cup beef stock; 1 package white mushrooms Sliced; 1/2 teaspoon red chili flakes; 1 tablespoon brown sugar; 1/4 cup cilantro; 1/2 teaspoon garlic salt

Servings: persons

1 bay leaf
1 1/2 tablespoons olive oil
6 cloves garlic
1 whole shallot
1/2 white onion
1 red bell pepper
1 green bell pepper
1 1/2 pounds ground beef
6 ounces tomato paste Canned
1 1/2 teaspoons kosher salt
1 1/2 teaspoons black pepper
4 teaspoons italian seasoning
1 Italian squash
1 carrot
14 ounces diced tomatoes Canned Italian
28 ounces crushed tomatoes Canned
1 cup red wine
3/4 cup beef stock
1 package white mushrooms Sliced
1/2 teaspoon red chili flakes
1 tablespoon brown sugar
1/4 cup cilantro
1/2 teaspoon garlic salt

1
Combine into separate bowl and set aside: mushrooms, carrot, Italian squash, red & green bell peppers, Kosher salt
2
Combine into separate bowl and set aside: beef stock, tomato paste, diced tomatoes, crushed tomatoes, bay leaf, brown sugar, red chili flakes, Italian seasoning, black pepper, and cilantro.
3
In large pot, add beef, season with garlic salt, then set aside in separate bowl
4
In same large pot, heat olive oil on medium-high heat until it lightly begins to smoke. Saute onions, shallots, and garlic, then add bowl with mushrooms. Saute until soft.
5
Deglaze pot with wine, reduce, then add bowl with tomatoes, add the meat, and bring to a light boil. Then simmer on low for 1-2 hours.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 1 bay leaf, 1 1/2 tablespoons olive oil, 6 cloves garlic, 1 whole shallot, and more.

Yes, Brent'S Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brent'S Spaghetti Sauce

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