How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brent'S Favorite Clam Linguine?

You need 15 ingredients. The key ingredients include: 6 ounces whole wheat linguine, 1 tablespoon unsalted butter, 2 tablespoons olive oil, 1/2 cup onion, chopped, and more.

Is Brent'S Favorite Clam Linguine suitable as seafood?

Yes, Brent'S Favorite Clam Linguine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Brent'S Favorite Clam Linguine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brent'S Favorite Clam Linguine Recipe

Name: Brent'S Favorite Clam Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces whole wheat linguine; 1 tablespoon unsalted butter; 2 tablespoons olive oil; 1/2 cup onion, chopped; 2 garlic cloves, minced; 1/4 teaspoon kosher salt; 1/2 teaspoon red pepper flakes; 1/2 tablespoon Old Bay Seasoning; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 tablespoon lemon juice; 10 ounces canned baby clams; 1/4 cup white wine; 2 tablespoons parmesan cheese, grated; 1 tablespoon parsley, chopped

Try this homemade Brent'S Favorite Clam Linguine recipe the whole family will love. Made with whole wheat linguine, unsalted butter, olive oil and onion…

This Brent'S Favorite Clam Linguine relies on simple, everyday ingredients such as whole wheat linguine, unsalted butter, olive oil and onion, chopped. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brent'S Favorite Clam Linguine

Tips for the best results

Variations & substitutions

My Personal Notes

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