Brent'S Favorite Clam Linguine Recipe

Name: Brent'S Favorite Clam Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces whole wheat linguine; 1 tablespoon unsalted butter; 2 tablespoons olive oil; 1/2 cup onion, chopped; 2 garlic cloves, minced; 1/4 teaspoon kosher salt; 1/2 teaspoon red pepper flakes; 1/2 tablespoon Old Bay Seasoning; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 tablespoon lemon juice; 10 ounces canned baby clams; 1/4 cup white wine; 2 tablespoons parmesan cheese, grated; 1 tablespoon parsley, chopped

Servings: persons

6 ounces whole wheat linguine
1 tablespoon unsalted butter
2 tablespoons olive oil
1/2 cup onion, chopped
2 garlic cloves, minced
1/4 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 tablespoon Old Bay Seasoning
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon lemon juice
10 ounces canned baby clams
1/4 cup white wine
2 tablespoons parmesan cheese, grated
1 tablespoon parsley, chopped

1
Cook pasta according to package directions.
2
While pasta cooks, heat butter and olive oil over medium heat.
3
Add onion and garlic and saute about 5 minutes.
4
Add seasonings and saute 1 more minute.
5
Add lemon juice, clams with their liquid, and wine.
6
Simmer 5 minutes.
7
Toss pasta with with clam sauce mixture.
8
Garnish with Parmesan and parsley.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 ounces whole wheat linguine, 1 tablespoon unsalted butter, 2 tablespoons olive oil, 1/2 cup onion, chopped, and more.

Yes, Brent'S Favorite Clam Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brent'S Favorite Clam Linguine

How did you like this recipe?

Frequently Asked Questions