Brent's Favorite Chicken Breasts Recipe

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   * Note: If you're making your own bread crumbs, 1 slice stale bread equals 1/2 c. crumbs.

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   The day before serving, cut each chicken half breast in half (for 16 pcs).

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   Combine the buttermilk, lemon juice, Worcestershire sauce, celery seed, paprika, and garlic in a large bowl.

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   Add in the chicken pcs to the mix, coating each piece well, and marinate in the bowl, covered, in the refrigerator.

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   The next morning, remove the chicken, one piece at a time, leaving a good coating of buttermilk on each.

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   Coat well with the bread crumbs.

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   Arrange on a shallow pan or possibly cookie sheet which has been sprayed with a no-stick vegetable spray.

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   Cover and chill till ready to bake.

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   Uncover and bake in a preheated 350 degree oven for 35 to 40 min.

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    This recipe provides 8 servings.

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    Comments: A wonderful, tender chicken dish which's perfect for company because it can be partially prepared the night before and made oven-ready early in the day.

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    It uses lots of bread crumbs, so you may want to skip the rolls!

* Per serving · 4 servings · Values may vary.

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