How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brennsuppe (Flour Soup) Recipe?

You need 4 ingredients. The key ingredients include: 50 gm Fat (a generous 3 Tbsp), 4 Tbsp. Flour, 1 1/2 quart Water Salt Pepper, 1 x Onion, minced Caraway seeds Seasoning herbs.

Is Brennsuppe (Flour Soup) Recipe suitable as soups & stews?

Yes, Brennsuppe (Flour Soup) Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brennsuppe (Flour Soup) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brennsuppe (Flour Soup) Recipe Recipe

Name: Brennsuppe (Flour Soup) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 gm Fat (a generous 3 Tbsp); 4 Tbsp. Flour; 1 1/2 quart Water Salt Pepper; 1 x Onion, minced Caraway seeds Seasoning herbs

Brennsuppe (Flour Soup) Recipe – a delicious recipe with Flour, Water, Onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

50 gm Fat (a generous 3 Tbsp)
4 Tbsp. Flour
1 1/2 quart Water Salt Pepper
1 x Onion, minced Caraway seeds Seasoning herbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
Soups & Stews

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Brennsuppe (Flour Soup) Recipe

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