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1
Set oven at 350. pour oil or bacon dripping in a 9x13-3qt baking dish.
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2
Place baking dish in the oven and let it get hot, not burning hot.
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3
Add flour and cornmeal in a bowl and mix together. Add milk and blend together.
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4
adding eggs and mix together very well. add the butter stir into the mixture. if the mixture to thick add more milk until smooth. add shredded cheese and blend very well.
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5
Pour halve cornbread mixture in baking dish with hot oil or bacon dripping. Set aside
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6
In a large skillet add ground beef cook until meat is done and crumbly drain excess grease and add onion, peppers, and garlic and cook until vegetables are transparent add corn and rotel tomatoes. add spices and simmer for five minutes. taste for profession adding more spices to your taste bubs.
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7
Cornbread mixture is waiting, so add half meat mixture on top of half cornbread mixture in the baking dish evenly about 1/2 inch thick from ends to center.
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8
Add cheese evenly over the meat mixture and add half wolf brand chili mixture on top of cheese.. pour the remaining cornbread mixture on top of cheese and add meat mixture. then add wolf brand chili mixture and place in oven 25 mins.take out oven and place shredded cheese to melt on top.
