Vegetable Fried Rice Recipe

Name: Vegetable Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 9 ounces medium grain brown rice; 1 tablespoon peanut oil; 2 eggs beaten lightly; 3 small carrots peeled, thinly sliced on a bias; 1 red onion medium, cut into wedges; 10 1/2 ounces red cabbage coarsely shredded; 2 cloves garlic minced; 1 1/4 inches fresh ginger peeled, grated; 2 green onions thinly sliced; 1/2 tablespoon light soy sauce; 1 red chili fresh long, thinly sliced

Servings: persons

9 ounces medium grain brown rice
1 tablespoon peanut oil
2 eggs beaten lightly
3 small carrots peeled, thinly sliced on a bias
1 red onion medium, cut into wedges
10 1/2 ounces red cabbage coarsely shredded
2 cloves garlic minced
1 1/4 inches fresh ginger peeled, grated
2 green onions thinly sliced
1/2 tablespoon light soy sauce
1 red chili fresh long, thinly sliced

1
Cook rice in boiling water for 35 mins, or until tender. Rinse under cold water. Drain.
2
Meanwhile, heat a large wok over medium-high heat. Add 1 tsp oil and swirl to coat wok. Add eggs and swirl wok to make a thin omelette. Cook for 30 seconds, or until just set. Slide out onto a clean cutting board, roll up tightly and cut into strips.
3
Wipe out wok and add remaining oil. Stir-fry carrots and red onion for 4 mins, or until just tender. Add cabbage and stir-fry for 2 mins, or until wilted. Add garlic, ginger and 1 green onion. Stir-fry until fragrant. Add rice and soy sauce. Stir-fry until hot.
4
Serve rice topped with omelette, chili and remaining green onion.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 ounces medium grain brown rice, 1 tablespoon peanut oil, 2 eggs beaten lightly, 3 small carrots peeled, thinly sliced on a bias, and more.

Yes, Vegetable Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Fried Rice

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