How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brennan's Marchand De Vin Sauce Recipe?

You need 13 ingredients. The key ingredients include: 6 Tbsp. butter, 1/2 c. finely-minced onion, 1 1/2 tsp finely-minced garlic, 1/2 c. finely-minced scallions, and more.

Is Brennan's Marchand De Vin Sauce Recipe suitable as meat & poultry?

Yes, Brennan's Marchand De Vin Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brennan's Marchand De Vin Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brennan's Marchand De Vin Sauce Recipe

Name: Brennan's Marchand De Vin Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 1/2 c. finely-minced onion; 1 1/2 tsp finely-minced garlic; 1/2 c. finely-minced scallions; 1/2 c. finely-minced boiled ham; 1/2 c. finely-minced mushrooms; 1/3 c. all-purpose flour; 2 Tbsp. Worcestershire sauce; 2 c. beef stock; 1/2 c. red wine; 1 1/2 tsp thyme leaves; 1 x bay leaf; 1/2 c. finely-minced fresh parsley salt to taste Freshly-grnd black pepper to taste

Try this homemade Brennan's Marchand De Vin Sauce recipe the whole family will love. Made with butter, onion, garlic and scallions. Easy step-by-step in…

This Brennan's Marchand De Vin Sauce relies on simple, everyday ingredients such as butter, finely-minced onion, finely-minced garlic and finely-minced scallions. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Brennan's Marchand De Vin Sauce Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions