Steak Cosmopolitan Recipe

Name: Steak Cosmopolitan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef round steak, sliced thinly in 1-inch strips; 3 Tbsp. vegetable oil; 1 c. sliced onion; 2 c. carrots, sliced diagonally; 1 can (4 oz.) sliced mushrooms; 1 1/2 tsp. salt; 1/4 tsp. each garlic powder and pepper; 1 Tbsp. Worcestershire sauce; 2 c. diagonally sliced celery; 2 Tbsp. cornstarch

Servings: persons

1 beef round steak, sliced thinly in 1-inch strips
3 Tbsp. vegetable oil
1 c. sliced onion
2 c. carrots, sliced diagonally
1 can (4 oz.) sliced mushrooms
1 1/2 tsp. salt
1/4 tsp. each garlic powder and pepper
1 Tbsp. Worcestershire sauce
2 c. diagonally sliced celery
2 Tbsp. cornstarch

1
Saute steak in oil until brown.
2
Add onion and cook 2 minutes. Stir in carrots, broth and mushrooms with liquid and seasonings. Bring to boil.
3
Reduce heat.
4
Cover and simmer 10 minutes.
5
Add celery and cook 10 minutes more.
6
Dissolve cornstarch in 1/4 cup water.
7
Stir into meat/vegetable mixture.
8
Cook, stirring constantly until thickened.
9
Serve over beds of fluffy rice. Serves 6.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 beef round steak, sliced thinly in 1-inch strips, 3 Tbsp. vegetable oil, 1 c. sliced onion, 2 c. carrots, sliced diagonally, and more.

Yes, Steak Cosmopolitan falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Cosmopolitan

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