Alaska Halibut With Dill Sauce Recipe

Name: Alaska Halibut With Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen; Olive oil; Salt and pepper to taste; 1/4 cup Chardonnay; Garnish: lemon wedges and fresh dill sprigs; 1/2 cup regular, light or fat-free sour cream; 1 Tablespoon fresh lemon juice; 2 teaspoons grated lemon zest; 1 teaspoon minced garlic; 1 Tablespoon chopped fresh dill or 1 teaspoon dried dill weed; 1/4 cup grated cucumber (squeeze dry); Salt and pepper

Servings: persons

4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
Olive oil
Salt and pepper to taste
1/4 cup Chardonnay
Garnish: lemon wedges and fresh dill sprigs
1/2 cup regular, light or fat-free sour cream
1 Tablespoon fresh lemon juice
2 teaspoons grated lemon zest
1 teaspoon minced garlic
1 Tablespoon chopped fresh dill or 1 teaspoon dried dill weed
1/4 cup grated cucumber (squeeze dry)
Salt and pepper

1
Cucumber-Dill Sour Cream Sauce( Makes about 3/4 cup). Mix sour cream, lemon juice and zest, and garlic. Stir in dill and cucumber; season with salt and pepper to taste. Refrigerate, covered, until ready to serve. Make the sauce first and keep refrigerated. Bring it to room temperature and stir it well before serving.
2
Preheat oven to 450u00b0F. Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Heat a large heavy ovenproof skillet over medium-high heat. Brush both sides of halibut with oil. Place halibut in heated skillet and cook, uncovered, about 3 to 4 minutes, until browned. Shake pan occasionally to keep fish from sticking.
3
Turn halibut over, season with salt and pepper, and cook 2 minutes more. Remove pan from burner and add wine to pan. Place pan in preheated oven and cook for an additional 6 to 8 minutes for frozen halibut or 3 to 4 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
4
Transfer halibut to warm plates and dollop with 2 tablespoons sauce per portion; garnish with lemon wedges and fresh dill. Pass the remaining sauce on the side.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 Alaska Halibut steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen, Olive oil, Salt and pepper to taste, 1/4 cup Chardonnay, and more.

Yes, Alaska Halibut With Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Alaska Halibut With Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions