How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Scallops With Saffron Rice ?

You need 11 ingredients. The key ingredients include: 1 lb. sea scallops, rinsed and cleaned, 1/3 c. olive oil, sliced lemons, 1 c. long grain rice, and more.

Is Seared Scallops With Saffron Rice suitable as seafood?

Yes, Seared Scallops With Saffron Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Scallops With Saffron Rice ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Scallops With Saffron Rice Recipe

Name: Seared Scallops With Saffron Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sea scallops, rinsed and cleaned; 1/3 c. olive oil; sliced lemons; 1 c. long grain rice; 1/3 c. chopped tomatoes; generous pinch saffron; 1/2 onion, finely chopped; 1/2 red bell pepper, chopped; 1 3/4 c. chicken stock; 1/2 c. dry white wine; handful chopped parsley

Try this homemade Seared Scallops With Saffron Rice recipe the whole family will love. Made with olive oil, lemons, long grain rice and tomatoes. Easy s…

This Seared Scallops With Saffron Rice relies on simple, everyday ingredients such as olive oil, sliced lemons, long grain rice and chopped tomatoes. It comes together quickly and makes 4 servings, at about 579 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seared Scallops With Saffron Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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