How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Dumplings?

You need 12 ingredients. The key ingredients include: 4 large chicken breasts, water, for cooking, 1 tsp. salt, 1 (16-oz.) can chicken broth (optional), and more.

Is Chicken And Dumplings suitable as meat & poultry?

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts; water, for cooking; 1 tsp. salt; 1 (16-oz.) can chicken broth (optional); 1 (10 3/4 oz.) can cream of celery or cream of mushroom soup; 1 (10 3/4 oz.) can cream of chicken soup; salt and pepper to taste; 1/3 c. shortening; 1 c. very hot water; 1 large egg; 1 tsp. salt; about 3 c. flour

Try this homemade Chicken And Dumplings recipe the whole family will love. Made with chicken breasts, water, salt and chicken broth. Easy step-by-step i…

This Chicken And Dumplings relies on simple, everyday ingredients such as large chicken breasts, water, for cooking, salt and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 289 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken And Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions