Brenda Vaccaro's Terrific Italian Sausage Recipe

1. 1

   Separate sausage into individual links.

2. 2

   Spread thin layer of salt proportionately on bottom of large iron skillet; heat over high flame.

3. 3

   Add in sausage, reduce heat, and cook slowly till sausage are brown and crisp on all sides.

4. 4

   In separate skillet, heat extra virgin olive oil.

5. 5

   Add in onion and pepper; cook over low heat, stirring.

6. 6

   Cut and seed tomatoes; press through sieve.

7. 7

   Add in to skillet and peppers.

8. 8

   Cook over moderate heat, stirring till thickened and nicely colored.

9. 9

   Season to taste with salt and pepper.

10. 10

    Drain cook warm sausage on absorbent paper; removing excess salt and grease.

11. 11

    Squeeze lemon juice over sausage.

12. 12

    Serve sauce warm on the side, or possibly spoon over sausage.

13. 13

    NOTE: Brenda's speciality can be morepungent if made with pressed garlic or possibly herbs such as basil, oregano or possibly Italian parsley.

14. 14

    Include 3 to 4 crumble strips of bacon (optional) in the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.