How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brenda'S Spinach Artichoke Baked Omelet?

You need 10 ingredients. The key ingredients include: 1 egg beaters Medium Sized Pkg, 2 tablespoons minced garlic, olive oil, 1 package frozen creamed spinach Cooked about half recommended time., and more.

Is Brenda'S Spinach Artichoke Baked Omelet suitable as breakfast?

Yes, Brenda'S Spinach Artichoke Baked Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brenda'S Spinach Artichoke Baked Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brenda'S Spinach Artichoke Baked Omelet Recipe

Name: Brenda'S Spinach Artichoke Baked Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg beaters Medium Sized Pkg; 2 tablespoons minced garlic; olive oil; 1 package frozen creamed spinach Cooked about half recommended time.; 1 can artichokes Chopped; 5 tomatoes cut into wedges; 1 package cheese low fat Feta; 1 package Parmesan cheese; seasoned salt; 2 tablespoons sun-dried tomato pesto Classico

Start your day right with this Brenda'S Spinach Artichoke Baked Omelet recipe. Made with egg beaters, garlic, olive oil and time. Easy step-by-step inst…

This Brenda'S Spinach Artichoke Baked Omelet relies on simple, everyday ingredients such as egg beaters medium sized pkg, minced garlic, olive oil and artichokes chopped. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brenda'S Spinach Artichoke Baked Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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