How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brenda'S Spinach Artichoke Baked Omelet?

You need 10 ingredients. The key ingredients include: 1 egg beaters Medium Sized Pkg, 2 tablespoons minced garlic, olive oil, 1 package frozen creamed spinach Cooked about half recommended time., and more.

Is Brenda'S Spinach Artichoke Baked Omelet suitable as breakfast?

Yes, Brenda'S Spinach Artichoke Baked Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brenda'S Spinach Artichoke Baked Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brenda'S Spinach Artichoke Baked Omelet Recipe

Name: Brenda'S Spinach Artichoke Baked Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg beaters Medium Sized Pkg; 2 tablespoons minced garlic; olive oil; 1 package frozen creamed spinach Cooked about half recommended time.; 1 can artichokes Chopped; 5 tomatoes cut into wedges; 1 package cheese low fat Feta; 1 package Parmesan cheese; seasoned salt; 2 tablespoons sun-dried tomato pesto Classico

Brenda'S Spinach Artichoke Baked Omelet

Eats Now Editorial Team · 499 kcal · Breakfast

Brenda'S Spinach Artichoke Baked Omelet – a delicious recipe with egg beaters, garlic, olive oil, time, artichokes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Brenda'S Spinach Artichoke Baked Omelet

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